Sweet Evolution

We began with a yummy idea: that the history of French pastries is just too good not to share. So we rolled up our sleeves (and maybe got a little hungry) as we dove into the origins of croissants, palmiers, éclairs, tartes, and macarons. Along the way, we whipped up an exhibit identity that’s as tempting as a bakery window: rich in cultural flavor and visually irresistible. With thoughtful choices in color, type, and custom elements, our designs serve up a sweet blend of history and charm, made to delight curious minds of all ages. Here’s to the stories behind the sweets, and the joy of learning something tasty.